Seafood Tofu Soup

• Soondubu
• Seafood mix
• Onion
• Mushrooms
• Egg
• Spring onion
• Chilli Flakes
• Garlic
• Soy Sauce

1. Put the cooking oil, chilli powder, onion, garlic and soy sauce into a pot. Heat the pot on the stove on medium heat and stir the spices well for 1 min. Make sure not to burn the chilli powder.
2. Add seafood mix
3. Add the tofu, in big chunks, mushrooms, and egg and cook them for another 1 to 2 mins
4. Top up with the green onion, black pepper and sesame oil.